Beautiful Blueberries

   Blueberry Cream Pie
   Blueberry Muffins

Blueberry Cream Pie


1 cup sour cream
5 Tbs. flour, divided
3/4 cup sugar
1 tsp. vanilla
1 egg, beaten
2 1/2 cups fresh blueberries
1 unbaked pie shell
1 1/2 Tbs. butter
3 Tbs. chopped pecans

General Info:

Preheat oven to 400°
Serves: 8


  1. Combine sour cream, 2 Tbs. flour, sugar, vanilla, salt and egg; beat for 5 minutes or until smooth.
  2. Fold in blueberries, pour into pastry shell and bake for 25 minutes
  3. Remove from oven, combine butter, nuts, and remaining flour; sprinkle over pie and bake for another 10 minutes.

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