Delicious Donuts

Powdered Sugar,Chocolate Glazed,Double Chocolate, Hawaiian, Bavarian Cream, French Cruellers, Lemon filled, Mmmm...! Donuts are good for breakfast, a midday snack, in the afternoon, for dessert and in meetings. Infact, donuts are good just about anytime. I don't often eat donuts, but when I do, I want them to be have more than one bite of filling or more than a couple of shavings of coconut on top! I want a donut to be worth all those calories, and of course the best way to get a good fresh donut is to make them yourself! Try some of these and see for yourself

Bon appetit & Oh, by the way you have powdered sugar on you face!

Powdered Donuts

Powdered Donuts


5 egg yolks
1 cake yeast
6 cups flour
1 tsp. salt
3 cups milk
3 Tbs. unsalted butter
1/2 cup granulated sugar

  1. Mix yeast & sugar in lukewarm water; let stand.
  2. Mix together egg yolks, butter and yeast mixture.
  3. Add flour and make a soft dough. Mix well with a wooden spoon; let stand 1 hour.
    Do Not knead !
    • Place donut dough on a floured board, and pat out to about a 1 inch thickness with your hands.
      Do Not use a rolling pin!
      • Cut out donuts, let stand 45 minutes.
      • Deep fry in oil until golden brown. Remove, drain and sprinkle with powdered sugar.

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