Ingredients
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. lemon rind, grated
1/8 tsp. lemon extract
1 1/2 cups flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup milk
Glaze:
1/2 cup sugar juice of 1 lemon