With all the recent hype about the "Georgia Peach" you'd think this page would be a bit bigger... Well I'm working on it and infact I have quite a few more recipes to go up here.. it's just a matter of time! Of course, any additional recipes that you'd like to share are welcomed!
As with some of my other pages, those recipes that have been tasted tested are marked with

Eat a peach !

Peach Cobbler #1

Peach Melba

Peach Crisp

Peach Smoothie

1. Use unsweetened frozen raspberries or boil 1 pint fresh with the cornstarch and water.
   Add sugar substitute if you must.
   
2. Use Hagen Daz Honey Vanilla which uses honey as the only sweetener.
   

1. Bring frozen raspberiies to a boil in a small saucepan (if using fresh add 1/4 cup water).
2. Dissolve cornstarch in 1 Tbs. water to make a smooth paste.
3. Add cornstarch to raspberries, reduce heat and stir until thickened.
4. Place one or two peach halves in each individual serving dish, add a scoop of icecream or two and spoon warm raspberry sauce overtop.
   

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1. In a medium bowl combine oats, granola, 3 Tbs. flour and brown sugar
2. Cut in 1/4 cup butter unitl crumbly.
3. Place 1/2 peach slices in an 8 inch square greased baking casserole. Sprinkle with remaining 1 Tbs. flour.
4. Sprinkle with half of the oat mixture, then remaining peaches and top with oat mixture.
5. Sprinkle with cinnamon, drizzle with melted butter and bake for 30 minutes until to is browned.
   

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